Please note we are unable to guarantee fulfilment and delivery prior to Christmas for any orders placed after 5pm Monday 10th December, however we will do our best to complete your order with stocks on hand and advise of any shortfall.

Christmas

It's beginning to look a lot like Christmas!

Celebrating Christmas abroad can be difficult, especially if you're away from friends and family. Below you'll find a few special items for the perfect Danish Christmas. There is of course Tuborg Julebryg (in four sizes), special Anthon Berg treats and the popular Karen Volf variety of Christmas biscuits.

Visit All Products for other favourites popular at this time of year: pork loin, red cabbage, rice pudding, chocolates, marzipans and delicious mead. Let us know if you cannot find what you’re looking for – we may be able to source it!

PLEASE ORDER BY 3RD DECEMBER 2018 FOR DELIVERY WEEK OF 17TH DECEMBER 2018

DEMAND IS HIGH AT CHRISTMAS. ORDER WHILE STOCKS LAST.

Please note that if ordering specials with other items they will all be shipped as one order, please bear this in mind if ordering fresh goods which can take up to two weeks for delivery.

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  1. Økologisk Grødris ( Pudding Rice) - 500 g

    Økologisk Grødris ( Pudding Rice) - 500 g

    Here's a Danish favourite at Christmas time but also at any other time of the year. Learn More
    £4.99
  2. Kamsteg med Spæk (Pork Loin with Skin) - 2.5 kg (approx)

    Kamsteg med Spæk (Pork Loin with Skin) - 2.5 kg (approx)

    Flæskesteg, the Danish version of roast pork, is considered to be one of Denmark's principal national dishes. Always prepared with crackling, it is also a favourite for the Danish Christmas dinner served as the evening meal on 24 December or Christmas Eve. It is also served cold on dark Danish rye bread as an open sandwich, known in Denmark as smørrebrød. The thin slice(s) of pork should of course be served with their crispy crackling.Try Flæskesteg med rødkål (roast pork with red cabbage) - delicious served with pickled cucumber.

     Order now, delivered fresh from Denmark via us to your door!

     Please note - this is a special order item and is ordered in especially for you from Denmark. This may take up to 2 weeks to arrive.

    Delicious Pork Loin joint that produces the most wonderful crackling. Perfect for BBQs and gatherings. This item is fresh, not frozen.

    Learn More
    £26.00
  3. Kamsteg med Spæk (Pork Loin with Skin) - 4.4 kg (approx)

    Kamsteg med Spæk (Pork Loin with Skin) - 4.4 kg (approx)

    Please note - this is a special order item and is ordered in especially for you from Denmark. This may take up to 2 weeks to arrive.

    Delicious Pork Loin joint that produces the most wonderful crackling. Perfect for BBQs and gatherings. This item is fresh, not frozen.

    Customers who bought this item also bought the products shown below. Learn More
    £44.00
  4. Beauvais Rødkål (Picked Red Cabbage) - 580g

    Beauvais Rødkål (Picked Red Cabbage) - 580g

    Beauvais Red cabbage is a classic Danish dish, it goes well together with meals such as lasagne or tzatziki. Beauvais Red cabbage is harvested primarily in Denmark. Red cabbage harvested from September to November and delivered almost daily on the tractor to the factory in Svinninge. In order to preserve the freshness of red cabbage is produced rapidly after harvest. Beauvais Red cabbage has a slightly sweet taste that makes red cabbage good and well-balanced. Learn More
    £2.99
  5. Kirsebærsauce (Cherry Sauce) - 500 g

    Kirsebærsauce (Cherry Sauce) - 500 g

    Fynbo Kirsebærsauce is made from Danish cherry varieties Stevnsbær and Kelleris. Customers who bought this item also bought the products shown below. Learn More
    £3.55
  6. Premium Leverpostej - 1kg

    Premium Leverpostej - 1kg

    Please note - this is a special order item and is ordered especially for you from Denmark. This may take up to 2 weeks to arrive.

    Premium Leverpostej - 1kg The basic ingredients are chopped pork liver and lard with onions. This is the Danes most popular and favourite pâté for their open face sandwich - “Smørrebrød”. “Leverpostej” is a must to eat for nearly every Dane no matter the age. Preparation method: Cook in hot oven at 160 ° C for 60 mins. If liver paste is heated in a water bath it has a smoother crust. Let the pâté rest for 10 min before eating. Learn More
    £6.99
  7. Dip Mix - 17 g

    Dip Mix - 17 g

    A simple way to make a delicious dip. Customers who bought this item also bought the products shown below. Learn More
    £2.00
  8. Andeleverpostej (Duck Liver Mousse) - 750 g

    Andeleverpostej (Duck Liver Mousse) - 750 g

    Duck Liver Mousse flavoured with port - truly an indulgent treat. Customers who bought this products also bought the products shown below.

    Learn More
    £21.00
  9. Karen Volf Klejner (Christmas Biscuit) - 250 g

    Karen Volf Klejner (Christmas Biscuit) - 250 g

    A classic Danish Christmas biscuit, this treat is buttery with a taste of vanilla. They’re so much a part of Danish Christmas that Julemand (Santa) himself insists on taking them in the sleigh for sustenance. We know because we asked him.

    Please note this item is ordered for the Christmas season only and may take up to 2 weeks to arrive.

    Customers who bought this item also bought the products shown below. Learn More
    £2.98
  10. Anthon Berg Christmas Almonds 120 g

    Anthon Berg Christmas Almonds 120 g

    Sugared almonds

    Please note this item is ordered for the Christmas season only and may take up to 2 weeks to arrive.

    Learn More
    £4.50

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